Besan Burfi with Almond Paste

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Besan Burfi with Almond Paste


By Monish Gujral Published: November 17, 2013

  • Yield: 10 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins



  1. In a pan , heat besan till a little brown. In a separate pan, heat ghee, add besan and stir continuously till the oil leaves the sides.
  2. Stir in the sugar and almond paste
  3. Mix well
  4. Remove from heat
  5. Coat a dish with some oil. Pour the mixture into it. Let it cool
  6. Cut into square pieces and store in an airtight container

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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