Berry’mint Pie-(Strawberry Mint Mousse Pie)

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With the everyday hustle bustle dominating and eating up each of our lives, it gets next to impossible to spare enough time for ourselves, let alone cook. To top it all,I have a bad case of sweet tooth! Keeping a tab on your calorie counter and getting a guilt free pass on your sweet cravings is a next to impossible job! So this one night in a madcap attempt to snack healthy, it all just fell into place,the perfect combination of a hint of mint,the tangy berries mixed with yogurt and the crunchiness of cookies coming together within no time! The perfect balance of calories at the same time satisfying your whos says you can’t get the best of both worlds?

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Berry'Mint Pie


By Monish Gujral Published: April 7, 2013

  • Yield: 8-9 Servings
  • Prep: 20 mins

With the everyday hustle bustle dominating and eating up each of our lives, it gets next to impossible to spare enough time for …



  1. You will need: 23cm (9in) loose-bottomed springform cake tin
  2. Crush the biscuits in a blender Add the melted butter and mix well. Press the biscuit mixture into the base of the springform tin evenly and refrigerate.
  3. Purée the strawberries and lemon juice in a blender until smooth. Now purée the sugar in a pan until the sugar dissolves and remove from heat.
  4. Squeeze the excess water from the gelatin leaves and add them to the strawberry mixture and stir well until dissolved.
  5. Once the mixture is cold enough, wisk in the yogurt. Whip the cream until thick and fold into the mixture.
  6. Add all of it onto the biscuit base and chill in the fridge for six hours or overnight until set.
  7. Garnish with a little cream, topping it with sliced strawberries and mint leaves. Serve chilled.

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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