Berry Chillers Drink

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Berry Chillers Drink Recipe

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By Monish Gujral Published: June 15, 2016

    Ingredients

    Instructions

    1. In a blender, blend the pineapple with water and rock salt
    2. Pour in 2 glasses
    3. Crush the berry ice cubes and add in the drink Enjoy the fresh berry cooler

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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