Beer Butter Bread

Beer Butter Bread Recipe

By Monish Gujral Published: November 28, 2018

Delicious and buttery beer bread is the easiest to make!

Ingredients

• 150 ml Beer
• 350 gm Refined flour/maida
• 100 gm Butter
• 1 tsp Salt
• 1 tsp Baking powder
• 1+1 tbsp Maple syrup

Instructions

1. Mix all the dry ingredients in a pan.
   
2. Make a well in the centre and put beer and maple syrup and mix well.
   
3. Pour 50gm melted butter in the baking tin.
   
4. Pour the batter into it.
   
5. Drizzle the rest of the butter on top and let it settle evenly over the batter.
   
6. Bake for 50mins in a pre-heated oven for 180 degrees.
   
7. Remove and serve at room temperature.