Beer Butter Bread

By  |  0 Comments

Delicious and buttery beer bread is the easiest to make!

Beer Butter Bread Recipe

beer-bread-blog2

By Monish Gujral Published: November 28, 2018

    Delicious and buttery beer bread is the easiest to make!

    Ingredients

    Instructions

    1. Mix all the dry ingredients in a pan.
    2. Make a well in the centre and put beer and maple syrup and mix well.
    3. Pour 50gm melted butter in the baking tin.
    4. Pour the batter into it.
    5. Drizzle the rest of the butter on top and let it settle evenly over the batter.
    6. Bake for 50mins in a pre-heated oven for 180 degrees.
    7. Remove and serve at room temperature.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>