Baked Yoghurt with Strawberry Glaze

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Baked Yoghurt with Strawberry Glaze Recipe

Baked Yoghurt with Strawberry Glaze

By Monish Gujral Published: May 28, 2015



    1. In a pan, melt butter and add crushed and powdered biscuits. Mix well and flatten evenly in serving dish. Freeze for about 15 minutes
    2. In a bowl, mix the hung curd, condensed milk and milk. Mix till well blended. Pour the mixture gently on the biscuit mixture set on the serving dish
    3. Pre-heat the oven at 130 degree centigrade. Place the oven-proof serving dish with the yoghurt mixture and bake for about 30 minutes or till the yoghurt is set
    4. Refrigerate for half an hour
    5. Remove and gently spread the strawberry preserve on the set yoghurt
    6. Alternatively one can use other preserves like blackberry, blueberry etc. as per one's taste. Serve chilled.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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