Baked Yoghurt with Strawberry Glaze

Baked Yoghurt with Strawberry Glaze Recipe

By Monish Gujral Published: May 28, 2015

Ingredients

• 500 ml Hung curd or greek curd
• 50 ml Milk
• 150 ml Condensed milk
• 10 Digestive biscuits
• 1 tbsp Butter
• 5 tbsp Strawberry preserve

Instructions

1. In a pan, melt butter and add crushed and powdered biscuits. Mix well and flatten evenly in serving dish. Freeze for about 15 minutes
   
2. In a bowl, mix the hung curd, condensed milk and milk. Mix till well blended. Pour the mixture gently on the biscuit mixture set on the serving dish
   
3. Pre-heat the oven at 130 degree centigrade. Place the oven-proof serving dish with the yoghurt mixture and bake for about 30 minutes or till the yoghurt is set
   
4. Refrigerate for half an hour
   
5. Remove and gently spread the strawberry preserve on the set yoghurt
   
6. Alternatively one can use other preserves like blackberry, blueberry etc. as per one's taste. Serve chilled.