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Monish Gujral's Foodie Trail

All posts by Monish Gujral

  • Monish Gujral | July 25, 2020

    Say tequila 0n world tequila day. Fiery mango margarita

      On of my most memorable holiday was in RIO (Brazil) Beach, fun, sun , swimming and feasting...

  • Monish Gujral | July 25, 2020

    Almond flour chocolate brownies

  • Monish Gujral | July 12, 2020

    Tequila mushrooms

    Mushrooms  - one of the most versatile  FUNGI. Yes , you may be wondering , mushron are classified...

  • Monish Gujral | July 4, 2020

    4th of July Lemonchello cheese cake

      I have always been in love with cheese. I mean any type of cheese savoury or sweet...

  • Monish Gujral | June 29, 2020

    A cheesy treat – cheese souffle -classic recipe

      Most of us love cheese, in our bakes, burgers , sandwiches and even as a snack or ...

  • Monish Gujral | June 28, 2020

    Swiss rainbow chard pickle

    Most of discard the parts of vegetables and fruits which can be cooked and preserved , as they...

  • Monish Gujral | June 23, 2020

    Pizza – A Healthy Bite

    Pizzas are universally loved .Once in a while we all want to dig in a cheesy pizza.Its comfort...

  • Monish Gujral | June 12, 2020

    Chocolate fudge cake

  • Monish Gujral | June 11, 2020

    THE HEALTHY SAMOSAS

    THE GUILT FREE INDULGENCE     I have always loved samosas – crispy &  flaky filled with mouth...

  • Monish Gujral | April 8, 2020

    Gingerbread Cake

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Latest Posts

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

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