A cheesy treat – cheese souffle -classic recipe

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Most of us love cheese, in our bakes, burgers , sandwiches and even as a snack or  as mezze . Specially in winters with a sip of red wine  and a bunch of grapes.

As a child , I would remember requesting the double cheese in my burgers or telling my mom to grate more cheese over my toasts .

I remember my mom used to make this devine cheese souffle often and fights with my siblings for a larger share. The cheese souffle has to eaten as soon as its baked and taken out of the oven as it deflates soon. I was always first on the dining table when cheese souffle was on the dinner menu , for a larger share .

let us cook this easy cheese souffle together ….


cheese souffle

cheese coufle to melt your heart

By Monish Gujral Published: June 29, 2020

  • Yield: 02 Servings
  • Prep: 50 mins
  • Cook: 15 mins
  • Ready In: 1 hr 5 mins

a savory cheesy treat .Light classic baked cheese souffle



  1. Heat the oven at 200 degree centigrade grease 2 one cup size ramekins In a pan heat butter and add flour . stir for 3 minutes add in luke warm milk gradually and stir till mixture thickens mix in all spices and chopped parsley Add egg yolk , continuously stirring to avoid scrambling mix in cheese till it melts and is incorporated remove from heat and let ir cool In a bowl whisk egg whites till soft peaks are formed slowly fold the egg white to the cheese mixture pour the miz equally in the 2 ramekins bake for 3o minutes till the souffle is risen do not over cook eat as soon as baked Enjoy
    cheese-soufle pic

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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