English हिन्दी DECEMBER 22, 2011, 2:08 PM IST Moti Mahal: Delhi’s Gastronomic Pearl Text By Diksha Sahni Monish Gujral A view of the tandoor at the earliest Moti Mahal restaurant in 1948 where a cook is seen putting bread inside the tandoor to cook it . Moti Mahal (Palace of Pearl), one of the oldest restaurants in Delhi, helped spread to the world one of India’s iconic cuisines: Tandoori food. It is...

The lingering flavour of Sweden Monish Gujral Last Updated : 02 Dec 2011 02:15:28 PM IST On a recent trip to Sweden, I was touched by the Swedish warm hospitality and it reinforced my belief that people living in cold countries are generally warm-hearted. I also found them very sweet. Perhaps, that is the reason why Punjabis pronounce sweet dish as ‘swedish’. This was also one of the culinary expeditions to understand...