Epicurean magic of the Nordic manifesto Monish Gujral Last Updated : 18 Nov 2011 12:16:06 PM IST In 2004, a few introspective Danish chefs put away their knives and gathered around a meeting table in Copenhagen for an 18-hour brainstorming session with an ambitious plan. The plan to create an indigenous Scandinavian cuisine to rival that of Italy and France. The result was a unique agreement called “New Nordic Cuisine...

November 09 2011 | Last updated less than one minute ago Publications:GoJump to:Go friday HOMEARTICLESMAKING A DIFFERENCEFASHION & BEAUTYWELL-BEINGIT’S MY LIFEABOUTCONTACT PRINT SUBSCRIPTIONSLIFE & STYLE | PEOPLE Tandoori tales Great chefs ‘play’ with their dishes in the same way that an artist ‘plays’ with his canvas – preparing a visual extravaganza for the mind to digest....

One question and one answer! Which is your favourite festival? On most occasions, it’s a one-word answer—‘Diwali’, the Festival of Lights. I have renamed it as festival of sweets since the crackers are on the low these days owing to our conscious effort to improve our environment. Exchanging sweets has become a part of the tradition. Different sweets are also offered as ‘prasads’ in Laxmi Ganesh Puja on...

HOME KONTAKT » LESERBRIEFE DATES EDITORIAL IMPRESSUM 2010 » 2011 » Aktuelles Kategorie | 2011, Aktuelles, November 2011, Nr. 48 vom 5. November 2011 Caviar, Gewürze & Wein Was von einer Genuss-Messe bleibt Die Genuss-Messe kulinart in Frankfurt wurde zum achten Mal veranstaltet und ist inzwischen zu einer festen Institution geworden. Die Qualität der Aussteller hat sich deutlich gebessert, die Qualität der...

Dum Maro Dum is the title of the famous song in the popular Dev Anand movie Hare Rama Hare Krishna; it evokes the image of a bunch of hippies puffing smoke rings. In the art of cooking, however, the word dum is an important term. While dum means steam, dum pukht literally means to choke off the steam. The food is placed in a pot, usually made of clay, and dough is used to create a tight seal to prevent the steam from...