Monish Gujral Express News ServiceLast Updated : 05 Aug 2011 07:08:08 PM IST On a trip to Italy in June, I was invited for a Roman cookout by my dear friend Benny the Chef, who practices ancient Roman Style of cooking. I was surprised to see a lavish spread of food and exotic dishes—roasted tomato with fresh Mozarella cheese, warm goat cheese salad with pine nuts, orange glaze chicken, aubergines slices sautéed and...