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Sushi Samba By monish Gujral Food Bytes in Sunday...

Sushi Samba By monish Gujral Food Bytes in Sunday Standard 12th June 2011 Posted on 19. Jun, 2011 by motimahal in Uncategorized http://expressbuzz.com/lifestyle/sushi-samba/280786.html Before sushi adapted to a global avatar, whenever I visited Tokyo, I was intrigued by sushi restaurants, and sushi bars serving chilled sake. Some of the fancy outlets had a central conveyor belt going around for guests to pick up the...

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Food bytes “Dessert storm in New York”...

Food bytes “Dessert storm in New York” in Sunday Standard by Monish Gujral Posted on 07. Jul, 2011 by motimahal in Uncategorized class=”alignnone size-full wp-image-765″ /> Dessert storm in New York Monish Gujral Last Updated : 01 Jul 2011 12:28:37 PM IST One of the main reasons I go to New York year after year is my undying love for its cheesecake, besides accompanying my wife for her shopping spree...

Economic Times 5th July 2011 Reshmi Das Gupta Cook...

Economic Times 5th July 2011 Reshmi Das Gupta Cook books are an extension of the restaurant`s brand Posted on 11. Jul, 2011 by motimahal in Uncategorized Cookbooks are an extension of the restaurant’s brand Reshmi R Dasgupta, ET Bureau Jul 5, 2011, 07.12am IST Commerce nad Law minister Mr Arun Jaitley releasing “The Motimahal Cook Book ” inAugust 2005 authored by CMD of the chain Mr Monish Gujral NEW DELHI: How...

Food Bytes “Pasta Passion” by Monish G...

MONISH GUJRAL Last Updated : 15 Jul 2011 12:27:47 PM IST I have always had a big appetite for pastas, not just any but some special ones. Pastas are not only easy to cook but when cooked with right ingredients can be a complete, non-fuss meal. With my quest to make this dish more simplified, besides being tastier, I have tried to experiment with some easily available fresh seasonal vegetables, complementing them with...

FOOD BYTES”CHURN THE CHUTNEY” BY MONI...

Churn the chutney charm Monish Gujral Last Updated : 23 Jul 2011 08:26:07 AM IST Since my first samosa with the sweet and sour Tamarind chutney in my childhood, I have been addicted to the chutneys as a part of my meal. In my opinion, no meal is complete without a tangy and savoury but a little sweet chutney. Be it tomato sauce, tomato chutney, Jalepeno dip… you name it and I would have tried it somewhere and somehow....

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