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A cover story by Marryam Reshii for Jet Wings...

Indian food copy

Monish Gujral on Zee Business...

MONISH GUJRAL HOSTS A NEW SERIES OF HEALTHY COOKI...

Monish Gujral CMD Motimahal Restaurants MONSH GUJRAL -( A RESTAURATEUR, CHEF,  AWARD WINNING AUTHOR, FOOD COLUMNIST AND TV HOST)  now hosts Healthy cooking show called health mange more for the Food Food Channel.  In the show Monish cooks our  day to day recipes  which we all make at home  with his healthy twist  , however retaining the original flavor.The show is being aired daily from Monday thru Thursday at...

Letter of Praise by Corporate Executive Chef Manji...

World Leader Business Person Awarded to Monish Guj...

MONISH  GUJRAL “The only dream I have ever seen is of and for Moti Mahal”                                     – 2nd January 2009 Monish Gujral is custodian of the Moti Mahal brand, and Managing Director of   the Moti Mahal Delux Management Services, an international chain of  restaurants and franchises across India and the world. With an illustrious 88 -year old  history ,  Moti Mahal...

Letter of praise from the honorable Chief Minister...

ON THE KABAB TRAIL “FOOD BYTES BY MONISH GUJ...

On the kabab Trail : The Bood Bytes Column by Monish Gujral in Sunday standard 1st MAy 2011 Posted on 03. May, 2011 by motimahal in Uncategorized The Food Bytes On The Kabab Trail with Monish Gujral 1st published in Sunday standard on 1st May 2011 There are many references as to how the word Kabab was derived.? It may have been derived from the Arabic Word “Kab” which means a turning moment and “Cabob” meaning...

“On the Butter Chicken Trail “The Food...

The Butter Chicken”:  The dish every one hates to Love ,  but loves to eat……. An unintended benefit of the otherwise traumatic partition of India is the introduction, first to Delhi, later to the rest of the newly independent nation, and, eventually the whole world the fabled north-west frontier Tandoori cuisine. The Butter chicken story  is  the story of a man  :Kundan LAL Gujral who made the curry a butter-filled...

CHEF IS AN ARTIST “FOOD BYTES BY MONISH GUJR...

CHEF IS AN ARTIST “FOOD BYTES BY MONISH GUJRAL SUNDAY EXPRESS Posted on 03. May, 2011 by motimahal in Uncategorized The artist’s palate! GOOD FOOD As good as it looks A universal truth that continues to hold good is the appeal that good looking food has. It proves the old saying, “We feast from our eyes and not from our mouth.” Interestingly, my doctor recently said, “The mantra to remain fit is to take a single...

“SAY CHEESE” FOOD BYTES BY MONISH GUJR...

“Say cheese “Food Bytes By Monish Gujral First published in Sunday standard on 8th May 2011 Posted on 08. May, 2011 by motimahal in Uncategorized For the love of cheese Although India , the land of Krishna , has been always known for the abundance of milk , Butter and Cheese but nevertheless milk and milk products have been passionately consumed all over the globe since hundreds of centuries. Whenever we...

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