I have always been fond of Italian food and cooking. On my recent trip to Paris, on invitation by Edouard Cointreau, chairman of the Paris cookbook fair, I met many celebrated chefs—K-C Wallberg from Sweden, Chef Wan (Malaysia), ED Chhakal (Germany) and Benedetto D´Epiro (Italy). When I heard that Benedetto alias Benny the Chef specialises in the ancient Roman style of cooking, I was anxious to learn more about it....

Coca Cola Golden Spoon Awards’– Images awards for excellence in food retailing – presented on 4th March at the Food Forum India evening of food titans was a grand corporate ceremony with award presentations by business leaders, and high-gloss entertainment by celebrities. The Awards followed strict international benchmarks in deciding the top honors with IRIS as Knowledge Partner. The selection process involved...

http://www.facebook.com/l.php?u=http%3A%2F%2Fexpressbuzz.com%2Flifestyle%2Fthe-good-the-bad-and-the-ugly-of-fats%2F276052.html&h=2939f– The Food Bytes By Monish Gujral Sunday Express 22nd May 2011 the-good-the-bad-and-the-ugly-of-fatsLook before you leap .. think before you eat…. Healthy eating is a vital part of good health. What we need is to be aware and be knowledgeable about the food we eat and its...

Inheritance of gain May 2nd, 2009 | By editor | Category: Delhiwaalah, Newsmakers Restaurateur Monish Gujral takes ANINDITA CHATTOPADHYAY through his tandoori chicken trail Monish Gujral says his biggest challenge is to keep the flag of the Moti Mahal Tandoori Trail flying high. Photo: S. Subramanium Restaurateurs and chefs, who inherit family recipes, are often known to guard their kitchen secrets zealously to further...