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The Indian Express
Pan India cuisine - Today’s consumers are more flirtatious gazing for an increasing level of fun and variety. Anything that surrounds them for too long jades them. With the dawn of every fresh day, these modern day customers demand for quality and healthy food that is offered as per their convenience and changing cultural needs....+
The Indian Express
Rabindra Seth An unintended benefit of the otherwise traumatic partition of India is the introduction, first to Delhi, later to the rest of the newly independent nation, and, eventually the whole world the fabled north-west frontier tandoori cuisine. How this came about is recorded in a book released recently in the Capital at the ITC...+