Here’s some good news for food-lovers. The restaurant chain, Moti Mahal Delux Tandoori Trail, launched five variants of ready-to-eat North Indian Vegetarian dishes at a do that took place at India Habitat Centre on Wednesday evening. The instant food range was launched by HT’s Advisory Editorial Director, Vir Sanghvi, along with former cricketer turned MP...+

Its claim to fame is the invention of the tandoori chicken and butter chicken. But ironically enough, when Moti Mahal, the iconic 90-year old restaurant brand, launched its ready-to-eat processed foods at a glittering function here on Wednesday, there was no chicken on the RTE menu. Instead, the five dishes available in Moti Mahal’s RTE...+

Moti Mahal Delux Tandoori Trail, which has recently launched five ready-to-eat (RTE) food variants, plans to add more to this range, including non-vegetarian items in the coming quarters. Monish Gujral, CMD, Moti Mahal Delux Tandoori Trail said, “After launching these five variants, we want to observe the market reaction on RTE brand. Following the consumers’...+

Every newcomer to Delhi comes bearing a must-do list. Visit Red Fort on a lazy Saturday morning, shop for silver till broke at Dariba, wind up at Karim’s for a late burra-and-biryani lunch. Spend a Thursday evening feasting on qawwali and kebabs at Nizammuddin. Head to Defence Colony/Hauz Khas on Friday evenings and drown the...+

Having recently launched five ready-to-eat (RTE) food variants, Moti Mahal Delux Tandoori Trail restaurants plans to add more to this range, including non-vegetarian items in the coming quarters. In an exclusive interaction with ImagesFood on the official launch of Moti Mahal’s RTE range, Monish Gujral, CMD of Moti Mahal Delux Tandoori Trail said, “After launching...+

One of northern India’s oldest eateries Moti Mahal, credited with creating the present-day version of tandoori chicken, dal makhani and butter chicken in 1920, has entered the Indian kitchen with a range of ready-to-eat processed food. The instant platter comprises dal, butter gravy, vegetable biryani, aloo jeera and pindi chana – five popular traditional non-meat...+