The CMD of Moti Mahal Delux Tandoori Trail Mr. Monish Gujral appeared on Young Turks telecasted on CNBC. Motimahal Delux started off in 1920 by Shri Kundan Lal Gujral who invented the butter chicken and the tandoori chicken. Today, Monish Gujral has also published a book called “The Butter Chicken Cookbook” describing all the most awaited recipes to making the most scrumptious Indian mughlai food. Specialities...

The CMD of Moti Mahal Management Services Mr. Monish Gujral was covered on Star News. Moti Mahal,  Tandoori chicken,  Butter Chicken,  Dal,  Paneer Makhani,  Moti Mahal Delux restaur,  muglai food,  Paneer Lababdar,  Tandoori cuisine,  Traditional Indian food,  Monish Gujral  Star News

The finest and forerunner of Indian cuisines, Moti Mahal is one of the chosen restaurants to be festooned with the most honored assortments of awards in the world of delectable Indian Cuisines. Moti Mahal was awarded winner of the Coca-Cola Golden Spoon Awards for the Most Admired F&B Retailer chain of restaurants of the Year 2009-2010. The Moti Mahal Cookbook on the Butter Chicken Trail” along with an assortment...

The word Indian cuisines kept on evolving and taking a better shape until finally residing into the books of Moti Mahal’s Cookbook on the butter chicken trail which was also awarded the Gourmand World Cookbook Award for the Best Easy Recipe Book. Shri Kundan Lal Gujral, the founder of Moti Mahal chain of restaurants, not only created the Tandoori chicken; he gave the Indian culinary an unmatched and unblemished...

Monish  is credited with the trailblazing turn-around of  Moti Mahal,  from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern...